START EVERYDAY WITH A QUALITY COFFEE

A strong espresso with a pleasing aroma and well-balanced body. A supremely smooth drop, this one is perfect for your morning pick me up.

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Easy Pods Coffee

Our Nespresso®* compatible pods are delivered to your home or office in convenient packs of 120. We focus on the quality so you can focus on the taste.

Easy Pods 120 pack

$59.95 with free delivery to anywhere in Australia

Includes 120 freshness sealed Nespresso®* compatible pods for your coffee machine.

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Letting the coffee speak for itself

You don’t have to be an expert to enjoy a great cup of coffee,
but in case you’re keen to get clued on to a few key terms, we put together this little list.

Mouthfeel

This is literally the way the coffee feels in your mouth. It helps to compare it to the textures you get from other foods and drinks. It can range from syrupy to juicy or tea-like.

Flavour notes

All beans are grown with their own unique flavours, which are enhanced by the roasting process. We don’t add any flavours to our coffee, our flavour notes explain what you might taste in a coffee.

Acidity

Acidity is that sharpness you sometimes feel when you take a sip of coffee. It can vary a lot from being crisp, like apples or grapes, right through to citric acids, like orange, lemon and lime.

Sweetness

Just as different types of sugar can have different types of sweetness, a coffee’s sweetness can vary a great deal depending on the beans. Think unrefined, like cane sugar, or ripe like fruit.

Varietal

Before they’re beans, coffees grow as cherries, which come in a number of varieties. Similar to how specific grape varietals make certain wines. Varietals of coffee include: Yellow Catuai, Bourbon and Caturra.

Processing

There are three different types of processes used to take coffee from the cherry that’s picked off the tree to the green bean that’s ready to be roasted. They are ‘washed’, ‘pulped natural’ and ‘natural’. Each type contributes to the unique flavour of the bean.